Shaila’s Weblog

Posts Tagged ‘travel

Welcome to The Hotelicopter.

Experience the adrenaline rush of taking off and flying high in the largest helicopter ever produced.
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If you have interest, there are three fly tours.

Inaugural Summer Tour – 14 days (Friday, June 26th, 2009 – Friday, July 10th, 2009)

California Tour – 14 days (Friday, July 17th, 2009 to Friday, July 24rd, 2009)

Bay/Jamaica, European Tour – 16 days (Friday, July 31st, 2009 to Sunday, August 16th, 2009)

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Dimensions Length: 42 m (137 ft)
Height: 28m (91 ft)
Maximum Takeoff Weight: 105850 kg (232,870 lb)
Maximum speed: 255 km/h (137 kt) (158 miles/h)
Cruising speed: 237 km/h (127 kt) (147 miles/h)
Original Mi Range: 515 km (320 mi)
Our augmented Mi Range – 1,296 km (700 mi)

The Hotelicopter features 18 luxuriously-appointed rooms for adrenaline junkies seeking a truly unique and memorable travel experience.
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Each soundproofed room is equipped with a queen-sized bed, fine linens, a mini-bar, coffee machine, wireless internet access, and all the luxurious appointments you’d expect from a flying five star hotel. Room service is available one hour after liftoff and prior to landing.

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The Hotelicopter’s excellent crew and staff make your security and safety their number one priority. Our vehicle meets or exceeds all safety, operating, and maintenance requirements outlined by the FAA in the CFR (Code of Federal Regulations) relating to transport category rotorcraft.

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The Hotelicopter is due to fly its maiden journey this summer.

Here is the Video

This is the best internet prank that I have ever seen…. Enjoy!

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Indian passengers flying Air France allege racial bias

Mumbai, INDIA:Over 50 Indian passengers flying Air France had a “harrowing” time at Paris airport after their aircraft developed a technical problem and complained on Tuesday on reaching here that they were victims of “racial” profiling.

The passengers, who spent 28 hours in Paris, said they were confined to a lounge at the airport there from 10 pm on Sunday till 7 am the next morning and given “hardly any food and water”.

The passengers, on their way to Mumbai from the US via Paris, said while the other Nationals were taken to hotels shortly after their plane returned to the Paris airport due to apparent technical problem following a four-hour flight, Indians were taken to the lounge and given just a bottle of water and a sandwich.

air-france

Giving details of their “harrowing” time, one of the travellers, Vineeta Sengupta said, “No foreigner would have been treated like the way Indians were treated. People were lying down on the floor over there (at a place at the airport) where immigration takes place”.

Accusing Air France of “racial” profiling, a girl passenger said that the officials there even had threatened that they would be handed over to the police if they did not stop protesting.

Sengupta said the 53 to 54 Indian passengers were later “huddled out” of the airport on a “group visa”, which the authorities could have provided much earlier, and taken to a hotel.

No reason has officially been given for the delay.

There are many thousands of Chinese restaurants around in the UK and everyone has their favourite dish, but only in China itself do chefs specialise in a range of slightly more unusual delicacies.

A glass of deer penis juice amongst food on a table at the restaurant


Many of the restaurant’s guests are wealthy businessmen

The dish in front of me is grey and shiny.

“Russian dog,” says my waitress Nancy.

“Big dog,” I reply.

“Yes,” she says. “Big dog’s penis…”

We are in a cosy restaurant in a dark street in Beijing but my appetite seems to have gone for a stroll outside.

Nancy has brought out a whole selection of delicacies.

They are draped awkwardly across a huge platter, with a crocodile carved out of a carrot as the centrepiece.

Nestling beside the dog’s penis are its clammy testicles, and beside that a giant salami-shaped object.

“Donkey,” says Nancy. “Good for the skin…”

She guides me round the penis platter.

“Snake. Very potent. They have two penises each.”

I did not know that.

Deer-blood cocktail

“Sheep… horse… ox… seal – excellent for the circulation.”

She points to three dark, shrivelled lumps which look like liquorice allsorts – a special treat apparently – reindeer, from Manchuria.

The Guolizhuang restaurant claims to be China’s only speciality penis emporium, and no, it is not a joke.

The atmosphere is more exotic spa than boozy night-out.

Nancy describes herself as a nutritionist.

“We don’t call them waiters here. And we don’t serve much alcohol,” she says. “Only common people come here to get drunk and laugh.”

But she does offer me a deer-blood and vodka cocktail, which I decide to skip.

Medicinal purposes

The restaurant’s gristly menu was dreamt up by a man called Mr Guo.

Boiled ox penis


The Chinese believe that eating penis can enhance your virility

He is 81 now and retired.

After fleeing China’s civil war back in 1949, he moved to Taiwan, and then to Atlanta, Georgia, where he began to look deeper into traditional Chinese medicine, and experiment on the appendages of man’s best friend.

Apparently, they are low in cholesterol and good, not just for boosting the male sex drive, but for treating all sorts of ailments.

Laughter trickles through the walls of our dining room.

“Government officials,” says Nancy. “Two of them upstairs. They’re having the penis hotpot.”

Most of the restaurant’s guests are either wealthy businessmen or government bureaucrats who, as Nancy puts it, have been brought here by people who want their help.

What better way to secure a contract than over a steaming penis fondue.

Discretion is assured as all the tables are in private rooms.

The glitziest one has gold dishes.

“Some like their food served raw,” says Nancy, “like sushi. But we can cook it anyway you like.”

Rare order

“Not long ago, a particularly rich real estate mogul came in with four friends. All men. Women don’t come here so often, and they shouldn’t eat testicles,” says Nancy solemnly.

The men spent $5,700 (£3,000) on a particularly rare dish, something that needed to be ordered months in advance.

“Tiger penis,” says Nancy.

Bull’s perineum (Photo credit: Stefan Gates)
Bull’s perineum is also a delicacy

The illegal trade in tiger parts is a big problem in China.

Campaigners say the species is being driven towards extinction because of its popularity as a source of traditional medicine.

I mention this, delicately, to Nancy, but she insists that all her tiger supplies come from animals that have died of old age.

“Anyway, we only have one or two orders a year,” she says.

“So what does it taste like?” I ask.

“Oh, the same as all the others,” she says blithely.

And does it have any particular potency? “No. People just like to order tiger to show off how much money they have.”

Welcome to the People’s Republic of China – tigers beware.

Sliced and pickled

“Oh yes,” she adds, “the same group also ate an aborted reindeer foetus.

“That is very good for your skin. And here it is…”

Another “nutritionist” walks in bearing something small and red wrapped in cling film.

My appetite is heading for the airport.

Still, I think, it would be rude not to try something.

I am normally OK about this sort of thing. I have had fried cockroaches and sheep’s eyes, so…

There is a small bowl of sliced and pickled ox penis on the table.

I pick up a piece with my chopsticks and start to chew. It is cold and bland and rubbery.

Nancy gives me a matronly smile.

“This one,” she says, “should be eaten every day.”

Courtesy: BBC NEWS

http://news.bbc.co.uk/2/hi/programmes/from_our_own_correspondent/5371500.stm


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